Are you ready for the easiest and best snack ever? Let me introduce you to Roasted Almonds! These are a satisfying, simple, healthy snack to have on hand in your pantry.
Around here, we roast almonds all the time! It seems that I can never keep the container full. Super easy to throw in your purse or grab a handful to munch on after a workout.
Add these roasted almonds to haystack cookies, this peanut butter puppy chow, my old-fashioned caramel corn, or my Christmas puppy chow! I use these roasted almonds in my milk chocolate almond bark, and it is a showstopping recipe!
Roasting will not decrease the nutritional value of the almond, unless you burn them. Roasting just adds a crazy, nutty, salty flavor to the almonds that is SO DELICIOUS!
They take literally 2 minutes to prepare and throw into the oven. Then all you have to do is bake them for 18-20 minutes and let them cool. Making this the easiest snack recipe ever.
the perfect snack
I love to create little containers of snacks that we can take out and about during the week. They are super healthy and filling, so instead of eating chips from the vending machine at my desk during the week, I whip these snack packs up for snacks during the week. It takes me about 30 minutes on the weekend to throw together enough for the whole week!
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Here are some combinations of "snack packs" that I make.
- Handful of roasted almonds, handful of dried cranberries, and a sliver of brie cheese. This one is my personal FAVORITE.
- Handful of roasted almonds, a few slices of cheddar cheese, and a sliced granny smith apple with apple dip.
- Handful of roasted almonds, a few slices of smoked gouda, a few whole seed crackers, and a handful of grapes.
- These roasted almonds are also a perfect and welcome addition to any charcuterie board!!
- You can also add a handful of these roasted almonds to any cookie recipe. They are especially delicious chopped and added to this chocolate crinkle cookie recipe!
- Chop up these almonds and use them as a coating on these bite-sized cheese balls.
- Salted roasted almonds, along with honey cashews, are the perfect snack bites to include in DIY lunchables!
The options for these "snack packs" are endless, so let your imagination run wild!
More Snack Recipes
If you love these roasted almonds as much as we do you have to check out some of our other favorite snack ideas!
We would love to hear if you tried this recipe! We put a lot of work into our recipes and love to hear how they worked for you! To get a hold of us, you can shoot us an email or leave a comment down below! We can also be found on Instagram, Facebook, or Pinterest.
📖 Recipe
Roasted Almonds
↑ click the stars to rate this recipe ↑
Print Recipe Pin RecipeIngredients
- 4 cups Raw Almonds whole
- 2 Tablespoons Extra Virgin Olive Oil
- 2 teaspoons Kosher Salt
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper
- In a large bowl combine almonds, extra virgin olive oil, and kosher salt. Toss with a spoon to coat all of the almonds entirely.
- Pour almonds onto the lined baking sheet and spread them out so they are in a single layer.
- Bake for 18-20 minutes until golden brown and fragrant.
- Remove almonds from the oven and let them cool completely on the baking sheet. As they cool you will hear "popping" noises.
- *Note- Do not eat the almonds until they have cooled for a minimum of 30 minutes. Almonds retain heat very well and can burn you if you are not careful.
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Ariga Foods says
This recipe is awesome. Buy the best california almonds from Ariga Foods.
Dionne says
Love the almonds! Just wondering
How to store them ?
Jessica says
The roasted almonds can be stored in an airtight container or ziptop bag at room temperature for up to 2 weeks!