Maple Vanilla Coffee Syrup
Maple Vanilla Coffee Syrup is what your homemade coffee has been missing!
Servings: 12 Servings
Calories: 35kcal
Ingredients
- 1 cup Water
- ¼ cup Granulated Sugar
- ¼ cup Pure Maple Syrup
- 1 teaspoon Pure Vanilla Extract
Instructions
- In a small saucepan, add all of the ingredients. Over medium heat, stir until all of the sugar is dissolved.
- Stop stirring and let the coffee syrup come to a boil, boil for 2 minutes. Remove from heat and let cool completely.
Notes
- Store the maple vanilla coffee syrup in a glass container, covered with a lid or plastic wrap.
- Store in the refrigerator for up to two weeks.
- Gently swirl coffee syrup before using.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 9g | Fat: 0.01g | Sodium: 2mg | Potassium: 16mg | Sugar: 8g | Calcium: 8mg | Iron: 0.01mg
