Rum & Eggnog Milkshakes
Rum and eggnog milkshakes are the perfect cocktail to celebrate the Christmas season.
Servings: 4 Servings
Calories: 407kcal
Ingredients
- 2 Bananas Frozen
- 2 cups Eggnog
- 1 ½ cups Ice Cubes
- ½ cup White Rum cold
Nutmeg Whipped Cream Topping
- ⅔ cup Heavy Cream 33%
- 2 Tablespoons Granulated Sugar
- ¼ teaspoon Nutmeg
Instructions
- In a blender combine the frozen bananas, eggnog, ice cubes, and rum. Blend on high until smooth.
- Portion into serving glasses and top with a dollop of nutmeg whipped cream.
Nutmeg Whipped Cream
- In a small mixing bowl combine the sugar and nutmeg, Stir to combine and set aside.
- In a medium sized mixing bowl add the heavy cream, using a hand mixer on high, blend the cream for 2 minutes, until thickened.
- Lower the speed to medium and gradually add the sugar and nutmeg mixture. Bring speed back up to high and blend until whipped cream is thickened.
Nutrition
Serving: 1serving | Calories: 407kcal | Carbohydrates: 31g | Protein: 8g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 84mg | Potassium: 459mg | Fiber: 2g | Sugar: 25g | Vitamin A: 883IU | Vitamin C: 7mg | Calcium: 197mg | Iron: 0.5mg
