These Rum and Eggnog Milkshakes will soon be your new favorite holiday drink! These milkshakes are a super fun, super delicious twist on the traditional rum and eggnog. We even added some frozen bananas and nutmeg whipped cream to push this milkshake right over the top!
Please note that this recipe contains alcohol and is for adults only.
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Equipment
To make this recipe you will need a high power blender. We recently got a Vitamix blender and it has seriously changed our milkshake and smoothie game forever! They are a bit of a splurge, but after burning out blender after blender, we decided to take the plunge and I will be the first to tell you, it was so worth it! Also, the perfect thing to add to your Christmas list!
You will also need a hand mixer to make the nutmeg whipped cream!
Ingredients To Make Rum And Eggnog Milkshakes
A full list of ingredients with exact quantities can be found on the free printable recipe card below.
How To Make Rum And Eggnog Milkshakes
The frozen bananas make the milkshake way creamier, so it is important to use frozen bananas.
To freeze the bananas, peel bananas and place into a zip top bag or an airtight container and freeze overnight.
In a blender combine the frozen bananas, eggnog, ice cubes, and rum. Blend on high until smooth.
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Portion into serving glasses, now let's make some nutmeg whipped cream!!!
Making The Nutmeg Whipped Cream
(aka, the best whipped cream you have ever tasted!)
So, in a small mixing bowl combine the sugar and nutmeg, Stir to combine and set aside.
In a medium sized mixing bowl add the heavy cream, and using a hand mixer on high, blend the cream for 2 minutes.
Lower the speed to medium and gradually add the sugar and nutmeg mixture. Bring speed back up to high and blend until whipped cream is thickened.
This boozy take on the original rum and eggnog will blow your guests away this Christmas season!
More Holiday Drink Recipes
These milkshakes are a part of our 12 Days of Christmas Series - Season 1. Check out Day 12: White Chocolate Eggnog Fudge! 🎄
If you made these Rum and Eggnog Milkshakes or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
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Rum & Eggnog Milkshakes
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Print Recipe Pin RecipeIngredients
- 2 Bananas Frozen
- 2 cups Eggnog
- 1 ½ cups Ice Cubes
- ½ cup White Rum cold
Nutmeg Whipped Cream Topping
- ⅔ cup Heavy Cream 33%
- 2 Tablespoons Granulated Sugar
- ¼ teaspoon Nutmeg
Instructions
- In a blender combine the frozen bananas, eggnog, ice cubes, and rum. Blend on high until smooth.
- Portion into serving glasses and top with a dollop of nutmeg whipped cream.
Nutmeg Whipped Cream
- In a small mixing bowl combine the sugar and nutmeg, Stir to combine and set aside.
- In a medium sized mixing bowl add the heavy cream, using a hand mixer on high, blend the cream for 2 minutes, until thickened.
- Lower the speed to medium and gradually add the sugar and nutmeg mixture. Bring speed back up to high and blend until whipped cream is thickened.
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We'll email this post to you, so you can come back to it later!
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
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