Sriracha Aioli

5 from 2 votes

This easy sriracha aioli is a creamy, spicy sauce made with mayonnaise, garlic, sriracha and spices. It is perfect for dipping, spreading, or drizzling.

Total Time5

Course: Sauce

Cuisine: American

Servings: servings (1 serving = 2 Tablespoons)

Calories: 73kcal

Author: Jessica

Ingredients

1 cup Mayonnaise
2 Tablespoons Sriracha Hot Sauce
1 Tablespoon Rice Vinegar
2 teaspoons Garlic Powder
2 teaspoons Chili Powder
2 teaspoons Oregano
Salt & Pepper to taste

Instructions

In a small mixing bowl, add the mayonnaise, sriracha hot sauce, rice vinegar, garlic powder, chili powder, oregano and salt and pepper. With a spoon, stir all of the ingredients together until completely blended. Serve immediately or store in an airtight container for up to 1 week.

Notes

Any kind of mayonnaise, even plant-based mayo can be used for this recipe.
To make this sriracha aioli with lime, use lime juice instead of rice vinegar.
The aioli can be served fresh or chilled. Chilling the aioli for at least 30 minutes before serving will give the flavors time to meld together.
If the aioli is too spicy, mellow the heat with a dash more acid (rice vinegar or lime juice) instead of mayonnaise.
If you are worried about the spice level, add the sriracha gradually and taste it as you go!
Storage - Store leftovers in a jar or an airtight container for up to 1 week in the refrigerator.

If you love aioli recipes, check out this roasted garlic aioli for another truly delicious option!

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