Sushi Rice Recipe
Sushi Rice is incredibly flavourful boasting a slightly sweet and tangy flavour. It is perfect for homemade sushi rolls or bowls!
Servings: 6 Servings
Calories: 229kcal
Ingredients
- 2 cups Water
- 1 ½ cups Sushi Rice or Calrose Rice
- ¼ cup Rice Vinegar
- ¼ cup Maple Syrup or Agave Syrup
- 1 Tablespoon Neutral Oil such as avocado or vegetable oil
Instructions
- To make the seasoning, in a small mixing bowl combine the rice vinegar, maple syrup, and oil. Stir together and set aside.
- In a medium sized saucepan add the water and the sushi rice. Stir together and cover with a tight fitting lid.
- Place the rice over medium heat and bring to a boil. Boil for 10 minutes, after 10 minutes lower the heat to medium-low and continue cooking for an additional 10-12 minutes. Keep a close eye on the rice and adjust the heat as necessary to avoid burning.
- Once all of the water has been absorbed, remove from heat.
- Pour the seasoning mixture over the rice and stir well to combine.
- Cover the rice with the lid and let sit for an additional 10-15 minutes.
- Fluff rice before serving. Serve hot or cold (see post above for storage instructions).
Notes
- Sushi Rice will last in the refrigerator for up to 3-5 days in an airtight container.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 47g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Calcium: 23mg | Iron: 1mg
