Sweet & Spicy Holiday Chex
You're newest Christmas snack addiction!
Servings: 48 Servings
Calories: 188kcal
Ingredients
- 8 cups Shreddies Honey Cereal
- 8 cups Honey Chex Cereal
- 4 cups Pretzels Salted
- 4 cups Peanuts Salted
- ¾ cup Honey
- 3 Tablespoons Apple Cider Vinegar
- 3 Tablespoons Worcestershire Sauce
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Granulated Garlic Powder
- 1 teaspoon Kosher Salt
- ½ teaspoon Cayenne Pepper optional, but recommended
Instructions
- Preheat the oven to 200°F and line two large baking sheets with parchment paper.
- In a large bowl combine the shreddies, chex, pretzels, and peanuts. Toss to just combine.
- In a small saucepan combine the honey, apple cider vinegar, Worcestershire sauce, extra virgin olive oil, garlic powder, kosher salt, and cayenne pepper.
- Over medium low heat bring the mixture to a boil, stirring regularly. Let the mixture boil for 1 minute, then remove from the heat.
- Pour the mixture over the top of the cereal mixture in the bowl. Using a large spatula or wooden spoon toss the cereal mixture until it is completely coated with the saucy mixture.
- Divide the cereal mixture evenly between the two lined baking sheets.
- Bake for 1 hour and let cool completely.
- When cool, transfer the mixture into a large clean container and gently toss/break up using your hands.
Notes
Store Sweet & Spicy Holiday Chex in an airtight container at room temperature for up to two weeks.
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 138mg | Potassium: 172mg | Fiber: 3g | Sugar: 6g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 4mg
