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freshly air fried salmon on a white serving plate
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The Best Air Fryer Salmon Recipe

Only 3 ingredients and 10 minutes time is all you will need to make this quick and healthy recipe!
Cook Time10 minutes
Total Time10 minutes
Course: Air Fryer Recipes, Main Course
Cuisine: American
Servings: 2 servings
Calories: 365kcal
Author: Jessica

Ingredients

  • 2 Salmon Filets
  • 2 tablespoons Olive Oil
  • Salt & Pepper to taste

Instructions

  • Preheat air fryer to 400°F
  • Prepare the salmon by rubbing all sides with the olive oil and then sprinkle all sides with salt and pepper.
  • When the air fryer is preheated add the salmon filets and air fry for 8-10 minutes or until the salmon is cooked through.
  • Serve immediately

Notes

Leftover fully cooked salmon can be stored in an air tight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1g | Calories: 365kcal | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Vitamin A: 68IU | Calcium: 21mg | Iron: 1mg
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