The Best Cajun Seasoning Spice Blend
A bold and smoky homemade Cajun seasoning made with simple pantry spices and ready in just minutes!
Servings: 5 Servings (2 Tablespoons per serving)
Calories: 35kcal
Equipment
- Small Mixing Bowl or Jar
- Spoon
Ingredients
- 3 Tablespoons Smoked Paprika
- 2 Tablespoons Garlic Powder
- 1 ½ Tablespoons Oregano
- 1 ½ Tablespoons Onion Powder
- 2 teaspoons Thyme
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Cayenne Pepper
Instructions
- Add the paprika, garlic powder, oregano, onion powder, thyme, salt, black pepper, and cayenne pepper to a small bowl or jar. Stir or shake well until fully combined. Taste and adjust seasoning if needed, then store in an airtight container until ready to use.
Notes
- Paprika: Smoked or regular can be used. I prefer smoked for a more classic flavor.
- Salt: Easily adjust the salt to fit your diet or preference.
- Cayenne Pepper: Adjust the heat in this Cajun seasoning by adding more or less cayenne, more will make it spicier, and less will reduce the spiciness.
- Add-ins: Some optional add-ins include red pepper flakes, white pepper, and brown sugar.
- Use fresh spices for the best flavor in this Cajun spice mix.
- Easily double, or triple the recipe to make sure your spice cupboard is fully stocked at all times.
- When adjusting the spice mix, the best way to taste it is by pouring a tiny amount of olive oil on a spoon and adding some of the spice mix.
- Store the spice blend in an airtight container in a cool, dry place. Use it within 3-6 months for the best flavor.
Nutrition
Serving: 1Serving (2 Tablespoons) | Calories: 35kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1402mg | Potassium: 183mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2215IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg
