If your spice cabinet has ever stared back at you like "good luck, chef," this Cajun seasoning spice blend is your new secret weapon! It's bold, smoky, a little spicy, and takes about 2 minutes to throw together... no store-bought mystery blends required.
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This Cajun spice mix is incredibly versatile. Try it on my homemade crispy French fries to make them just like the popular take-out version at Five Guys, or sprinkle it over oven-baked broccoli. Use it as the blackening spice for my blackened chicken burgers or blackened shrimp taco bowls, too. Once you start using it, you'll find endless ways to add bold flavor to everyday meals!
Why You'll Love This Recipe
- Homemade cajun seasoning is made with pantry staple spices that you probably already have on hand!
- Unlike the store-bought versions, you can control the spice level in this Cajun blend. More spice, add more cayenne pepper, less, add less or none at all.
- There are no fillers, preservatives or excess salt in this Cajun seasoning!
- Because it is made fresh, this Cajun seasoning spice blend is way more flavorful than the store-bought options.
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Ingredients You'll Need
- Paprika - Smoked or regular will work, I prefer to use smoked paprika because it gives the Cajun seasoning that signature smoky flavor.
- Cayenne Pepper - This is the spice that controls the Cajun seasonings' spicy taste. If you prefer a less spicy blend, decrease the amount added, or if you like it extra spicy, add more!
A full list of ingredients with exact quantities can be found on the recipe card below.
Optional Add-Ins
- Red Pepper Flakes - Add chili pepper flakes for extra heat.
- Brown Sugar - Add a tiny pinch of brown sugar for a sweeter, but still smoky, Cajun spice blend.
- White Pepper - Use white pepper in place of black pepper for a deeper spice profile. White pepper will make the Cajun spice mix spicier.
If you love homemade spice blends, you have to try my homemade taco seasoning, too! It's perfect for homemade tacos, Chipotle burrito bowls and Crunchwrap supremes.
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How To Make Cajun Seasoning
Step 1
Homemade Cajun seasoning is incredibly easy to make. All you have to do is add all of the spices to a bowl and stir them up!
Step 2
That's it! Now use the best Cajun seasoning spice blend to season air fryer salmon, spatchcock roast chicken, velveted chicken or crispy oven-baked tofu.
Expert Tips
- Use fresh spices for the best flavor, it makes a huge difference!
- Double or triple the batch to save time and always have your spice cabinet stocked with Cajun seasoning.
- The salt can easily be adjusted to fit your diet or preferences, unlike the store-bought versions.
- Skip the bowl and mix your Cajun seasoning right in a jar with a tight-fitting lid. Just add the spices, seal, and shake! Now it's already stored and ready to go, just give it a quick shake each time before you use it to keep everything evenly mixed.
How To Store Homemade Seasoning
Store homemade Cajun seasoning in an airtight container in a cool, dry place. It is best used within 3-6 months.
Frequently Asked Questions
The spice level of homemade Cajun spice depends solely on how much cayenne pepper you add. Add it slowly and taste a teeny bit of the spice mix with olive oil on a spoon, adjusting the spice level from there to your taste.
They're similar, but Creole seasoning usually includes more herbs and is often milder, while Cajun tends to be bolder and spicier.
Yes! It adds an amazing flavor to roasted potatoes, baked sweet potato fries, baked broccoli, and even corn on the cob.
It stays fresh for up to 6 months when stored in an airtight container.
Use This Spice Blend On These Recipes, Too!
Looking for more recipes to use this Cajun spice blend in? Try these:
If you're looking for more easy seasoning recipes or simple kitchen tips and tricks, be sure to check out our how-to section for plenty of inspiration.
If you made The Best Cajun Seasoning Spice Blend or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
The Best Cajun Seasoning Spice Blend
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Print Recipe Pin RecipeEquipment
- Small Mixing Bowl or Jar
- Spoon
Ingredients
- 3 Tablespoons Smoked Paprika
- 2 Tablespoons Garlic Powder
- 1 ½ Tablespoons Oregano
- 1 ½ Tablespoons Onion Powder
- 2 teaspoons Thyme
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Cayenne Pepper
Instructions
- Add the paprika, garlic powder, oregano, onion powder, thyme, salt, black pepper, and cayenne pepper to a small bowl or jar. Stir or shake well until fully combined. Taste and adjust seasoning if needed, then store in an airtight container until ready to use.
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Notes
- Paprika: Smoked or regular can be used. I prefer smoked for a more classic flavor.
- Salt: Easily adjust the salt to fit your diet or preference.
- Cayenne Pepper: Adjust the heat in this Cajun seasoning by adding more or less cayenne, more will make it spicier, and less will reduce the spiciness.
- Add-ins: Some optional add-ins include red pepper flakes, white pepper, and brown sugar.
- Use fresh spices for the best flavor in this Cajun spice mix.
- Easily double, or triple the recipe to make sure your spice cupboard is fully stocked at all times.
- When adjusting the spice mix, the best way to taste it is by pouring a tiny amount of olive oil on a spoon and adding some of the spice mix.
- Store the spice blend in an airtight container in a cool, dry place. Use it within 3-6 months for the best flavor.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Jessica says
This Cajun seasoning spice blend is inspired by my favourite spice blend on the market, but this one is BETTER! It takes literally two minutes to shake up, and it has zero fillers. I hope that you love this recipe, and I would love to hear how you've used this spice blend!