• Whisk together the Big Mac sauce first, so it has time to sit while everything else cooks. Dice the onions, slice the pickles, and shred the lettuce and cheese, then set them aside.

  👉 See my full Big Mac sauce recipe for more instructions and tips.
• In a large frying pan over medium heat, brown the ground beef, breaking it apart as it cooks, about 6-8 minutes. Drain the excess fat, then stir in the salt, pepper, onion powder, and garlic powder.

Assemble the Wraps

• Lay a large tortilla flat on a clean surface. In the center, add ¼ cup shredded cheddar cheese, top it with ¼ of the seasoned ground beef, then sprinkle over the diced onion. Add a handful of shredded lettuce, a generous layer of sliced pickles, then finish with a good drizzle of Big Mac sauce over the top.
• To fold the wrap burrito-style, fold in the two opposite sides of the tortilla toward the center, then fold the bottom edge up and over the filling, tucking it in snugly, and roll the whole thing forward away from yourself until it is sealed shut, seam-side down.
• Place the wrap seam side down in a large dry frying pan or cast iron and heat over medium-low heat, toasting all sides to a perfect golden brown. Slice the wrap in half and serve it alongside French fries, a side salad, or mac and cheese.