Buffalo Wing Sauce
Buffalo wing sauce is a rich, creamy sauce with a mild spice that is perfect for chicken wings, cauliflower wings, and crispy tofu bites!
Servings: 14 servings (1 serving = 2 tablespoons)
Calories: 87kcal
Ingredients
- 1 cup Hot Sauce (like Frank's Red Hot)
- ¾ cup Butter
Instructions
- In a small saucepan combine the hot sauce and butter.
- Place over medium-low heat and stirring consistently, melt the butter to combine the sauce. This takes about 5 minutes
- Remove from heat and serve!
Notes
- Butter - Salted or unsalted butter can be used, and I prefer to use salted butter in this buffalo sauce recipe.
- Hot Sauce - Any hot sauce will work for this recipe. I like to use Frank's Red Hot Sauce.
- Leftover buffalo wing sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- Combine homemade buffalo sauce with the best honey garlic sauce or simple teriyaki sauce to make hot honey or hot teriyaki sauce!
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 604mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 304IU | Calcium: 3mg | Iron: 0.002mg
