Easy Homemade Spicy Mayo (Ready In 2 Minutes!)
This easy homemade spicy mayo recipe is creamy, spicy, and ready in just 2 minutes!
Servings: 9 Servings (2 Tablespoons per serving)
Calories: 170kcal
Ingredients
- 1 cup Mayonnaise
- 2 Tablespoons Sriracha
Instructions
- Stir or whisk together mayonnaise and sriracha in a small bowl until smooth and creamy. Taste and adjust the spice level as desired, then serve immediarley or refrigerate until ready to use.
Notes
- Mayonnaise: Any type of mayo can be used for this recipe. Regular, homemade, light, or vegan mayonnaise are all good options.
- Sriracha: You can use any type of hot sauce you like, just keep in mind that thinner hot sauces can produce a thinner sauce.
- Easily customize this spicy mayonnaise recipe by adding honey or maple syrup for a sweet and spicy twist, smoked paprika or Cajun seasoning for an extra smoky flavor, additional hot sauce or chili peppers if you like more heat, or a squeeze of lime juice and a little garlic for a fresh, tangy flavor.
- Give it a few minutes to rest. While this spicy mayonnaise is ready to enjoy right away, letting it sit for 5-10 minutes allows the flavors to meld together.
- Homemade mayo makes all the difference. Using homemade mayonnaise creates an extra creamy texture and fresh flavor that takes this simple sauce to the next level.
- Store in an airtight container in the fridge for up to 5 days (if using commercial mayonnaise) or 3 days (if using homemade).
Nutrition
Serving: 1Serving (2 Tablespoons) | Calories: 170kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 10mg | Sodium: 234mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 21IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg
