There's a reason spicy mayo is one of the most searched condiments on the internet. This easy homemade spicy mayo is the ultimate creamy condiment. Learn how to make the best restaurant-style spicy mayonnaise in just two minutes. It is perfect for sushi bowls, homemade burgers, and more!
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If you already love creamy homemade sauces, this spicy mayonnaise recipe is about to become a permanent resident in your fridge. From blackened shrimp taco bowls, homemade burgers, lemon Greek potatoes, and honey garlic salmon bites, there are endless recipes with spicy mayo to enjoy!
Why You'll Love This Recipe ❤️
- It takes literally 2 minutes to whip up. No blender, food processor, or fancy ingredients required. Just stir and serve!
- For the absolute best texture and healthy fats, I highly recommend whipping up a 1-minute batch of my homemade avocado oil mayonnaise to use as your base.
- Homemade spicy mayo tastes fresher, creamier, and more balanced than bottled versions.
- It is easy to customize. Make it spicier, smokier, sweeter, tangier, or garlicky depending on what you are serving it with.
- Pair this spicy mayonnaise with a batch of my eel sauce and drizzle it over homemade sushi or salmon sushi bowls for an authentic, delicious treat!
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Ingredients You'll Need
- Mayonnaise - For the best wholesome, rich flavor, I recommend using a batch of my homemade avocado oil mayo. It takes just 1 minute to make and makes this spicy mayo sauce taste incredible!
- Sriracha - Sriracha is my go-to choice for spicy mayo because it's thicker than most hot sauces and creates a rich, creamy sauce. Feel free to use any hot sauce you enjoy, but thinner varieties may make the sauce less thick and creamy.
A full list of ingredients with exact quantities can be found on the recipe card below.
Easy Customizations
- Sweet - Add a touch of honey or maple syrup.
- Smoky - Add up to 1 teaspoon of smoked paprika or Cajun seasoning.
- Extra Spicy - Add red chili flakes or extra hot sauce.
- Garlicky - Add 1-2 cloves of freshly minced garlic or up to 4 cloves of roasted garlic.
- Tangy - Add fresh lime juice or rice vinegar.
Looking for a variation that features a stronger garlic punch and a blend of savory spices? Check out my popular sriracha aioli recipe instead!
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How To Make Spicy Mayo
Step 1
In a small mixing bowl, stir together the mayonnaise and sriracha until smooth. And that's it! There's a reason I named this recipe easy homemade spicy mayo. 😉
Step 2
Adjust spice levels or add any add-ins you would like. Serve immediately or cover and refrigerate.
Serve this homemade spicy mayonnaise with baked french fries or sweet potato fries. It also pairs perfectly with chipotle pineapple chicken tacos or smashed egg breakfast tacos!
Expert Tips
- Give it a few minutes to chill. This sauce comes together quickly and is delicious right away, but allowing it to sit for 5-10 minutes give the flavors a chance to blend together.
- Using homemade mayo creates the creamiest, freshest texture!
How To Store Leftovers
Store the spicy mayo in an airtight container and refrigerate for up to 5 days, or 3 days if you are using homemade mayonnaise. Give the sauce a quick stir before serving.
Frequently Asked Questions
Spicy mayo typically consists of mayonnaise and sriracha sauce. Although some variations also include lime juice, spices, garlic, sesame oil or honey.
Yes! You can use chili garlic sauce, gochujang, chipotle sauce, sambal oelek, or regular hot sauce instead.
Absolutely! It works beautifully as a dipping sauce for fries, chicken tenders, roasted potatoes, shrimp and vegetables.
It is mildly spicy and creamy. The spice level can be easily adjusted by adding more or less hot sauce.
More Creamy Sauce Recipes
Looking for more creamy sauce recipes like this? Try these:
If you made this Easy Homemade Spicy Mayo or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
Easy Homemade Spicy Mayo (Ready In 2 Minutes!)
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Print Recipe Pin RecipeIngredients
- 1 cup Mayonnaise
- 2 Tablespoons Sriracha
Instructions
- Stir or whisk together mayonnaise and sriracha in a small bowl until smooth and creamy. Taste and adjust the spice level as desired, then serve immediarley or refrigerate until ready to use.
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Notes
- Mayonnaise: Any type of mayo can be used for this recipe. Regular, homemade, light, or vegan mayonnaise are all good options.
- Sriracha: You can use any type of hot sauce you like, just keep in mind that thinner hot sauces can produce a thinner sauce.
- Easily customize this spicy mayonnaise recipe by adding honey or maple syrup for a sweet and spicy twist, smoked paprika or Cajun seasoning for an extra smoky flavor, additional hot sauce or chili peppers if you like more heat, or a squeeze of lime juice and a little garlic for a fresh, tangy flavor.
- Give it a few minutes to rest. While this spicy mayonnaise is ready to enjoy right away, letting it sit for 5-10 minutes allows the flavors to meld together.
- Homemade mayo makes all the difference. Using homemade mayonnaise creates an extra creamy texture and fresh flavor that takes this simple sauce to the next level.
- Store in an airtight container in the fridge for up to 5 days (if using commercial mayonnaise) or 3 days (if using homemade).
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Samantha says
Quick, easy, and delicious! I highly recommend using the homemade mayo recipe for it too!