Ultimate Fully Loaded Breakfast Burrito Recipe
This ultimate fully loaded breakfast burrito is built for busy mornings and easy meal prep.
Servings: 4 Burritos
Calories: 729kcal
Ingredients
- 4 Flour Tortillas 10"
- 8 large Eggs scrambled and cooked
- 6 Hashbrown Patties cooked
- 8 pieces Bacon cooked
- 8 Breakfast Sausages cooked
- 1 cup Cheddar Cheese shredded
- 2 Green Onions finely diced
Sriracha Aioli
- 1 cup Mayonnaise
- 2 Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Rice Vinegar
- 2 teaspoon Garlic Powder
- 2 teaspoon Chili Powder
- 2 teaspoon Oregano
- Salt & Pepper to taste
Instructions
Make the Sriracha Aioli
- Mix all of the ingredients for the sriracha aioli in a bowl, whisking until smooth. 👉 See my full sriracha aioli for more detailed instructions
Build the Breakfast Burritos
- Lay a tortilla on a flat surface and spread a generous layer of sriracha aioli down the center. Top with scrambled eggs, then a layer of shredded cheese. Add one and a half hashbrown patties on top of the cheese, then layer on 2 breakfast sausages and 2 pieces of bacon. Finish with another drizzle of sriracha aioli and a sprinkle of green onions.
- Fold the two ends of the tortilla in toward the center, then lift the side closest to you up and over the filling, rolling it away from you to seal. Toast the wrapped burrito in a dry frying pan over medium heat, turning until golden brown on all sides.
- Slice the burrito in half and serve with salsa or extra sriracha aioli for dipping.
Notes
Nutrition
Serving: 1burrito | Calories: 729kcal | Carbohydrates: 18g | Protein: 31g | Fat: 58g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 454mg | Sodium: 1211mg | Potassium: 402mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1106IU | Vitamin C: 4mg | Calcium: 322mg | Iron: 4mg
