Crispy Baked Chicken Wings
Crispy Baked Chicken Wings taste just like pub-style wings and with a little effort they are easily made right in your own kitchen!
Servings: 4 Servings
Calories: 277kcal
Ingredients
- 2 lbs Chicken Wings Split (~24 wings)
- 1 Tablespoon Baking Powder*
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- ¼ teaspoon Cumin
- ½ teaspoon Pepper
- ½ teaspoon Salt
- Cooking spray
Instructions
- Preheat the oven to 425°F and line a large baking sheet with aluminum foil.
- In a small bowl combine the baking powder, garlic powder, paprika, cumin, pepper and salt. Stir to combine the spices together and set aside.
- Place the split chicken wings into a large mixing bowl and sprinkle the prepared seasoning overtop.
- Toss the chicken wings to completely coat with the seasoning.
- Spray the aluminum foil with cooking spray (or brush with a little oil) and place the seasoned chicken wings onto the prepared baking sheet. Spread the chicken wings out in a single layer, leaving space between each of them.
- Bake on the middle rack for 30 minutes, after 30 minutes, remove the wings and flip each of them over. Return wings to the oven and cook for another 20-30 minutes until wings are crispy and fully cooked. Chicken wings are fully cooked once they have reached an internal temperature of 165°F.
- When the wings are fully cooked, remove them from the oven and place the wings into a medium sized mixing bowl.
- Now, the fun part, add whatever toppings you want! Some toppings that I recommend are homemade buffalo sauce, honey garlic sauce, salt and pepper, sweet chili sauce, honey mustard sauce, lemon pepper, etc.
Video
Notes
*I highly recommend using aluminum free baking powder in this recipe. Aluminum is a common ingredient in baking powder and can cause the wings to take on a metallic flavour. Fleischmanns is the brand that I use and it is aluminum free.
Wing Sauce Options:
NOTE- the nutrition facts are calculated without any wing toppings.
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 2g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 990mg | Potassium: 209mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 2mg
