Salmon Sushi Bowls with Spicy Mayo
Salmon sushi bowls will change the way you eat sushi forever!
Servings: 4 servings
Calories: 636kcal
Ingredients
- 4 Prepared Salmon Fillets
- 2-3 cups Prepared Sushi Rice
- 1 Mango diced
- 2 Avocados sliced
- 4-5 Mini Cucumbers thinly sliced
- 1 Red Bell Pepper finely diced
- 2 Carrots finely diced
- 2 Spring Onions diced
- Black Sesame Seeds for topping (optional)
- Nori seaweed Sheets, for serving (optional)
Spicy Mayo
- 2 ½ Tablespoons Kewpie Mayo
- 1 ½ Tablespoons Sriracha
Instructions
- Preparing the Spicy Mayo
- In a small mixing bowl combine the kewpie mayo and the sriracha. Stir together. Set aside.
- Preparing the Sushi Bowls
- In the bottom of a shallow bowl, fill with ½ -¾ cup of sushi rice.
- Add one fillet of salmon on top of the rice.
- Layer on the rest of the fruits and vegetables.
- Top with black sesame seeds and drizzle with spicy mayo.
- Serve with nori sheets on the side.
Notes
- To easily distribute the spicy mayo onto the bowls, transfer the spicy mayo to a small zip top bag and snip off one of the bottom corners.
Nutrition
Serving: 1g | Calories: 636kcal | Carbohydrates: 46g | Protein: 40g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 300mg | Potassium: 2010mg | Fiber: 12g | Sugar: 15g | Vitamin A: 7091IU | Vitamin C: 83mg | Calcium: 99mg | Iron: 3mg
