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Home » Legal Pages

Content Use and Comment Policy

Use of Content and Photography

All content on Whipped It Up, including but not limited to recipes, written text, blog posts, images, photography, graphics, branding and logos, is the intellectual and sole property of Whipped It Up unless otherwise stated. This content is protected by copyright laws.

How You May Use My Content

  • Written Permission: You have received prior written permission from Whipped It Up.

OR

  • Proper Credit: You provide clear and visible credit to Whipped It Up, including:
  • A direct, do-follow link (preferably) back to the original post
  • Clear acknowledgment that the content originated from Whipped It Up
  • No full reproduction of the recipe, post, or images

What Is Not Allowed

  • Republishing full recipes or blog posts without written permission
  • Copying and pasting content into your own blog, website, newsletter or social media captions
  • Altering, editing or removing watermarks from images
  • Using photography or content for commercial resale, paid promotions, or advertising without prior written approval
  • Unauthorized automated scraping, bulk downloading, database extraction, or use of content for machine learning model training without express written consent is prohibited.

If you would like to collaborate, feature a recipe, or use photography for media purposes, please contact me directly for approval.

Recipe Sharing Policy

You are welcome to share a brief excerpt (no more than 1-2 sentences) from a recipe or blog post, provided that:

  • It is clearly credited to Whipped It Up
  • A direct link to the original post or recipe is included
  • The full ingredient list and instructions are not copied

Please do not rewrite and publish my recipes as your own, even with modifications. A lot of time and money go into creating free content for the internet.

Comment Policy

Whipped It Up welcomes constructive, helpful, thoughtful comments and feedback on all posts.

Comments are reviewed periodically. The following will not be approved and may be deleted without notice:

  • Spam or promotional links
  • Hateful, discriminatory, or offensive language
  • Profanity or vulgarity
  • Personal attacks or condescending remarks
  • Misinformation presented as fact

Whipped It Up reserves the right to:

  • Edit comments for clarity, grammar, spelling and punctuation or accessibility (including adjustments that improve readability for screen readers)
  • Remove comments at our discretion

Because comments are public, by submitting a comment, you grant Whipped It Up the right to:

  • Display, reproduce, or share your comment in blog posts, newsletters, emails or on social media platforms.
  • Edit comments for length or clarity while preserving original intent

Food Safety & Liability Disclaimer

All recipes, cooking instructions, and nutritional information provided on Whipped It Up are for informational and educational purposes only. Readers are responsible for ensuring safe food handling practices and verifying ingredients for allergies or dietary needs.

Readers are fully responsible for ensuring proper food handling, preparation, storage and cooking practices, including cooking foods to safe internal temperatures and following current food safety guidelines.

Whipped It Up is not liable for any illness, injury, allergic reaction, or adverse outcome resulting from the preparation or consumption of recipes or information found on this site. By using this website, you acknowledge that you do so at your own risk.

Always verify ingredient labels for allergens and consult a qualified professional if you have specific dietary, medical or food safety concerns.

Questions or Permissions

For content use requests, media inquiries, or collaboration opportunities, please contact me directly.

Thank you,

Jessica

 

A picture of Jessica smiling in the kitchen.

Hey, I'm Jessica!


Nice to meet you!

I'm a self-taught home cook, recipe developer & food photographer based in the small town of Okotoks, Alberta. Here you'll find easy-to-make, family-friendly recipes made from real ingredients to inspire any level of home cook. I share everything from quick and easy weeknight recipes to delicious sweet treats. I'd love to hear from you if you have any questions or want to connect!

About Jessica

Easter Recipes

  • Chocolate twists on a serving plate surrounded by more chocolate pastries with mini chocolate chips in the background.
    Chocolate Twist Pastries
  • Mini egg cookie bars cut into pieces.
    Mini Egg Cookie Bars
  • The best carrot cake ever on a white cake stand with flowers in the back ground.
    Best Carrot Cake Ever
  • Baked ham and cheese croissants on a baking sheet with parchment paper, topped with fresh chives.
    Baked Ham and Cheese Puff Pastry Croissants
  • Lemon Drop Cocktails
  • Camembert roti served on a cheese board with water crackers, multigrain fig crackers, fresh pears and roasted almonds.
    Camembert Roti
See more Easter Recipes →

Top Recipes

  • honey garlic sauce in a white serving bowl with cloves of fresh garlic in the background
    Honey Garlic Sauce
  • A serving platter full of honey hot chicken salad with wooden serving spoons on the side.
    Honey Hot Chicken Salad
  • A black plate with antojitos circling a pot of basil pesto sour cream dipping sauce.
    Antojitos
  • two burgers standing tall side by side
    Pure Beef Burgers
  • A large white casserole dish half filled with dumplings and a serving spoon scooping some sauce.
    Viral Baked Dumplings (One-Pan Meal!)
  • A single white bowl of hamburger soup with a bay leaf on top, and fresh tomatoes on the side.
    Classic Hamburger Soup

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