Pan Fried Maple Sweet Potatoes are one of our all-time favourite side dishes! They just seem to pair well with everything, and they are super simple! They are crispy, savory, and mildly sweet. The maple syrup slightly reduces to become sticky and just divine!

Serve these maple sweet potatoes as a side dish to this flaky salmon wellington, these red curry coconut baked dumplings, alongside my sweet and sour sausages, or alongside my classic ambrosia salad for a holiday feast!
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This is a perfect side dish for any occasion, and with Easter right around the corner, this is on our menu for sure!

If you made these Pan Fried Maple Sweet Potatoes or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
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Pan Fried Maple Sweet Potatoes
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Print Recipe Pin RecipeIngredients
- 5 cups Sweet Potatoes diced into ½" cubes
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Butter
- 2 Tablespoons Pure Maple Syrup
- ½ teaspoon Kosher Salt
Instructions
- In a large skillet, add the vegetable oil and butter to the pan. Over medium heat melt the butter, and heat the oil slightly.
- Add all of the diced sweet potato and stir well to fully coat with the butter and oil.
- Sauté sweet potato until browned and cooked fully. Around 20-25 minutes.
- Drizzle with Maple Syrup and salt, stir well and cook over medium heat for 5 minutes. Serve immediately.
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Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.






Vicki says
ooOOoOOooOOoo mah gosh... it's 3:30 am and I couldn't sleep. So I picked up my phone and was just doing some browsing. This recipe popped up. And I am ready to go to the grocery store right now to get the ingredients for this. It sounds so darn good I don't think I can wait till this afternoon to make this dish! The bacon wrapped chicken...pan sweet potatoes?
What could be better?? I don't think you can mess this recipe up. Whoever shared this...marry me?!?! LOL I'm teasing my husband of 30 yrs is NEVER going to let me go after I make this for dinner lol.
Edward says
Great side dish for the Christmas gathering.
Jessica says
We agree!