There are two types of people in this world: the ones who politely share guacamole... and the ones who hover over the bowl with a chip like it's their full-time job. If you're the second type (because, same!), this simple guacamole recipe without cilantro is about to become your go-to. It's fresh, flavorful, and comes together in minutes. No weird ingredients here, just really good guac.
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Pair this simple guacamole recipe with some of my favorite easy recipes! It's perfect served alongside my crispy homemade fries, used as a topping for barbecued burgers, or layered into this hearty Chipotle burrito bowl. If you're building a full spread, try it with my BBQ chicken tacos, bacon and egg smash tacos or these delicious copycat crunchwrap supremes, or even as a topping for loaded French fries. It adds the perfect fresh, creamy finish to just about anything.
Recipe At A Glance
- This simple guacamole recipe is ready in under 10 minutes, with no fancy equipment required!
- Easily customized by making it spicy, chunky or extra smooth.
- It is made with simple and fresh ingredients only.
- Tastes like authentic restaurant-style guacamole!
- This guacamole dip is made without cilantro.
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Ingredients You'll Need
- Tomato - In the recipe, I use a Roma tomato, but any variety of tomato can be used. I have even substituted salsa for tomatoes in a pinch!
- Red Onion - The best onion for guacamole is red onion for the flavor, although you can use any type you have on hand.
- Lime Juice - Citrus juice is essential for preventing browning, and fresh lime juice gives the guacamole an authentic flavor.
- Parsley - The fresh parsley can be swapped for cilantro for a more traditional version, if you prefer.
A full list of ingredients with exact quantities can be found on the recipe card below.
Easy Recipe Variations
- Spicy Guacamole - Add diced jalapeño pepper, chili pepper flakes or cayenne pepper.
- Chunky vs Smooth - For chunky guacamole, mash the avocado roughly with a fork. For smooth, mash it longer, while stirring it at the same time or use a food processor to blend the avocado.
- No Tomato - Tomatoes are optional. No tomato is more traditional, but adding tomato adds crunch and a delicious flavor!
- Garlic-Free Version - Simply leave out the garlic for a garlic-free guacamole.
If you love easy homemade dips, be sure to try my caramelized onion hummus, hot spinach and artichoke dip and my Queso cheese dip, too!
How To Make This Simple Guacamole Recipe
Step 1
Using a fork, mash the peeled avocado in a mixing bowl to your desired consistency.
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Step 2
Add the red onions, garlic, tomatoes, lime juice, paprika, salt, pepper, and fresh parsley to the bowl and stir until fully combined.
Step 3
Guacamole can be eaten right away or covered and refrigerated for 10-15 minutes before serving to let the flavors combine.
Step 4
Serve this homemade simple guacamole recipe with extra lime wedges, crispy tortilla chips, French fries, or tacos and sandwiches.
Expert Tips
- Citrus (specifically lime juice) prevents avocados from browning. If you are saving a piece of avocado, splash some lemon or lime juice onto it before storing it in an airtight container, and it will stay fresh and green for a few days!
- Use ripe avocados to make guacamole. If they are underripe, they will not mash properly and taste starchy, and if they are overripe, they will taste slimy and bitter. Ripe avocados have a slight give when squeezed.
- Let the guac sit covered in the refrigerator for 5-10 minutes before serving to let the flavors mingle.
- Adjust the texture to your preference by mashing the avocados a lot or a little. For extra smooth guacamole, blend the avocados in a food processor and pulse the rest of the ingredients until combined and your desired consistency is reached.
How To Store Leftovers
Store leftover guacamole in an airtight container in the refrigerator for up to 3 days, although it is best within 24 hours.
Avocados oxidize at a rapid rate (that is what turns them brown). If you notice that your guacamole has a brown tint to it, you can skim it off with a spoon or stir it in, however using lime juice helps slow the browning and oxidation.
Do not freeze guacamole.
Frequently Asked Questions
Add lime juice and store it with plastic wrap pressed directly on the surface, or in an airtight container. The goal is to limit air exposure, as this is what causes browning.
Simple ingredients like avocado, lime, onion and salt. Authentic guacamole uses cilantro, if you want, substitute that for the fresh parsley. Avoid overcomplicating it.
Yes, but it is best made fresh. If needed, prep the ingredients a few hours ahead (minus the avocados), and whip it up fresh 10-15 minutes before you are ready to serve it.
No. Traditional guacamole often skips tomatoes, but they add freshness if you like them.
More Fresh Appetizers
Looking for more fresh appetizers like this? Try these:
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📖 Recipe
Simple Guacamole Recipe without Cilantro
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Print Recipe Pin RecipeEquipment
- Fork
- Small Mixing Bowl
- Sharp Knife
Ingredients
- 3 Avocados ripe
- ½ cup Red Onion finely diced
- 1 Roma Tomato finely diced
- 2 Tablespoons Lime Juice
- 3 cloves Garlic minced
- 1 Tablespoon Fresh Parsley
- 1 teaspoon Paprika
- Salt & Pepper to taste
Instructions
- In a small mixing bowl, using a fork, mash the avocados to the desired consistency. Add diced red onion, diced tomatoes, lime juice, minced garlic, parsley, paprika, salt and pepper. Stir well to combine.
- Cover and refrigerate for 10-15 minutes before serving for best flavor.
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Notes
- Tomato: Any type of tomato can be used, or the tomato can be omitted altogether for a more traditional guacamole.
- Red Onion: Red onion gives a nice crisp, crunchy flavor, but any onion can be substituted.
- Lime Juice: Lime juice prevents browning and is an essential ingredient.
- Parsley: Fresh parsley can be swapped for cilantro for a more traditional version.
- Add Spice: Add diced jalapeño, red chili flakes, or cayenne pepper to make spicy guacamole.
- Adjust the texture to your preference by mashing the avocados a lot or a little. For an ultra-smooth guac, use a food processor to pulse the ingredients together to your desired consistency.
- Store guacamole tightly covered or in an airtight container in the fridge for up to 3 days (it is best within 24 hours). Stir before serving.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Jessica says
This is a long-loved recipe for us. We love to enjoy this with homemade tortilla chips or on our breakfast sandwiches, it is such a delicious guac recipe!