This isn't the boxed hamburger helper you grew up with from the grocery store, oh no, it is much tastier than that! This homemade hamburger helper beef stroganoff is creamy, packed with umami flavor and ready in less than 45 minutes! As if it couldn't get any better, this is a one-pan recipe and a perfect way to hide vegetables from your kids.
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Looking for more quick and easy pasta dishes? Try this easy tuna noodle casserole or rose penne for a delicious weeknight meal. This avocado carbonara is a reader favourite on our site, too.
Why You'll Love This Recipe
- It's a one-pan meal, meaning easy clean-up on those busy weeknights.
- Ready in 45 minutes, or less! To save even more time consider buying pre-chopped onions and mushrooms from the grocery store.
- A kid-friendly meal that is easy to hide some sneaky extra vegetables in!
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Hamburger Helper Stroganoff Ingredients
- Ground Beef - Ground beef may be substituted for ground turkey, ground chicken, or ground sausage.
- Whole Milk - Whole milk will give this stroganoff pasta a creamier taste, although you may substitute 2% or 1% if desired. Alternatively, a non-dairy substitute can also be used, for this I recommend using my creamy cashew milk or oat milk. I do not recommend using skim milk in this recipe.
- Beef Broth - Beef broth may be substituted for homemade bone broth, chicken broth or vegetable stock.
- Peas - Fresh or frozen peas can be used in this recipe.
- Pasta - any tubular-shaped pasta noodle can be used.
A full ingredient list with the exact quantities can be found in the recipe card below.
Recipe Modifications and Variations
- Dairy-Free - substitute whole milk for plant-based milk. Oat milk, coconut milk, or cashew milk works great in this recipe! Omit the parmesan cheese or substitute it for vegan parmesan.
- Vegan - make all changes listed above in the dairy-free option and substitute the ground beef for a plant-based ground alternative, or make a homemade version. Substitute the beef broth for vegetable broth and omit the Worcestershire sauce completely.
- Gluten-Free - use gluten-free pasta and ensure all other ingredients are prepared in a certified gluten-free facility.
- Kid-Friendly and Veggie Loaded - hide even more veggies in this pasta by adding shredded carrot and finely chopped celery.
We love pasta bake recipes, and this recipe is similar to my easy lazy lasagna recipe or my pesto chicken pasta bake!
How to Make Homemade Hamburger Helper Beef Stroganoff
Step 1
In a large pan cook the ground beef until it is fully browned. Drain off excess fat if necessary and add the onion. Saute for 2-3 minutes.
Step 2
Add the minced garlic, paprika, onion powder, garlic powder, mustard powder, salt and pepper. Stir to combine and cook for 1 minute.
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Step 3
Add the mushrooms, apple cider vinegar, ketchup, and Worcestershire sauce, cooking for a few minutes until the mushrooms have softened.
Step 4
Next, add the uncooked pasta noodles, beef broth, and whole milk, stirring to combine. The pasta should be fully submerged. Bring to a boil and once boiling, lower the heat and cover with a tight-fitting lid. Stirring regularly, cook for 12 minutes or until the noodles are al dante. Remove from heat.
Step 5
After the pasta has reached al dante, add the parmesan cheese, peas and parsley (if using).
Tip
If you are using frozen peas in this recipe, let the pasta cook for an additional 1-2 minutes to defrost and warm the peas.
Step 6
Place the lid back on top and let the pasta sit for 5 minutes before serving.
Expert Tips
- I prefer to use a large enamelled cast iron skillet. These skillets last years and are oven-safe, which I love. Another feature of these skillets is the lid is cast iron, and it is heavy, making it perfect for dishes like this that need to be covered with a tight-fitting lid!
- Using different pasta shapes might require liquid adjustments. This recipe has only been tested with fusilli pasta.
- Stir the pasta regularly while cooking to prevent it from sticking and burning.
- All kitchens and cooking utensils are different, and if you find that you are running out of liquid before the pasta is cooked, try adding more liquid. ¼ cup of beef broth + ¼ cup of milk at a time is a good starting point.
Do you love one-pan Recipes?
If you love one-pan, easy recipes, you have to try my creamy coconut sauce baked dumplings. They are the ultimate weeknight meal and ready in only 35 minutes!
How to Store
Store leftover pasta in an air-tight container in the refrigerator and enjoy within 3 days. Keep in mind that as pasta sits, it will continue to absorb the liquid in the dish. It is still delicious though!
This recipe does not freeze well.
To reheat: To reheat on the stove, add the pasta to a frying pan and cook over medium-low heat until warmed through. To reheat in a microwave, spread the pasta out on a plate so it is not clumped together and heat in 1-minute increments until warm.
Frequently Asked Questions
Yes, you can! As a meat substitute consider using a plant-based meat alternative or a veggie ground, both of which can be found in most grocery stores.
Hamburger Helper Sides
This hamburger helper beef stroganoff is definitely a full meal in itself, but if you would like to stretch it a bit further serve it with a salad or a light side dish.
Here are a few good options:
📖 Recipe
Homemade Hamburger Helper Beef Stroganoff
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Print Recipe Pin RecipeIngredients
- 1 lb Lean Ground Beef
- 1 medium Yellow Onion diced
- 3-4 cloves Garlic minced
- 2 teaspoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Mustard Powder
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 2 cups Mushrooms chopped
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire Sauce
- 454 grams Fusilli Pasta Noodles uncooked
- 2 cups Beef Broth
- 2 cups Whole Milk
- ½ cup Parmesan Cheese shredded
- 1 cup Peas optional
- Parsley optional
Instructions
- In a large saute pan or pot, add the ground beef and cook until fully browned. Add the onion and saute over medium heat for 2-3 minutes. Add minced garlic, paprika, onion powder, garlic powder, mustard powder, salt and pepper. Stir to combine and cook for 1 minute.
- Add chopped mushrooms, apple cider vinegar, ketchup, and Worcestershire sauce. Cook for 3-4 minutes until the mushrooms have softened. Add the uncooked fusilli pasta noodles, beef broth, and whole milk, stirring to submerge the pasta noodles. Bring the pasta to a boil over medium-high heat. Once boiling, lower the heat to a simmer and cover with a tight-fitting lid. Stirring regularly, cook for 10-12 minutes or until the pasta noodles are fully cooked, then remove from heat.
- Stir in the parmesan cheese, peas and parsley (if using), recover with the lid and let the pasta sit for 5 minutes before serving. If you are using frozen peas, heat on low for 1-2 minutes until the peas are warmed through.
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Notes
- Any tubular shaped pasta can be used in this recipe, such as penne, ziti, rigatoni, gemelli, conchiglie, cavatappi, or farfalle.
- Using different pasta shapes might require liquid adjustments. This recipe has only been tested with fusilli pasta.
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- Store leftovers in an air-tight container in the refrigerator for up to 3 days. This recipe does not freeze well.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Kellie says
Hi Jess,
Thanks thos looks like ultimate comfort food. I appreciate the vegan option, would be great with some direct swaps. I would use textured soy protein tvp because I don’t think it’s too processed if it’s non gmo and it would taste better than lentils. I think I’ll try it with just tvp, and non dairy subs and I imagine it’ll be a fave. Thanks for your interest in the vegan option!
Kellie says
Hey, I forgot to mention mention, speaking of this fabulous recipe with a vegan option, although lentils are an excellent option for folate at 358mcg per cup, TVP is better in Tryptophan and Tyrosine if someone is looking to produce serotonin, improve sleep, improve blood pressure and really get the comfort out of the comfort food. Just saying..lol
Thanks again for your good hard work, it’s wonderful and much appreciated!