Stop eating boring salads! This 5-ingredient Easy Taco Salad Dressing is zesty, tangy, and ready in under 2 minutes. It's the perfect drizzle for burrito bowls, chicken taco salad, or to use as a quick veggie dip.
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I love using this taco salad dressing recipe as a spread on blackened chicken sandwiches, drizzling it over buffalo chickpea salad, or serving it alongside bacon jalapeño poppers for dipping.
Why We Love This Recipe
- This Mexican taco salad dressing uses five simple ingredients and takes less than 2 minutes to make.
- It tastes fresher and more flavorful than anything you'll find in a bottle.
- The texture is perfectly creamy and thick enough for dipping but smooth enough for drizzling.
- It's easy to customize by using your favorite salsa or spice level.
- One batch works for salads, wraps, sandwiches, tacos, and more!
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Ingredients You'll Need
- Sour Cream - Sour cream is the rich and tangy base of this dressing. It can be substituted for plain Greek yogurt.
- Mayonnaise - Any type of mayonnaise can be used, plain, light or homemade avocado oil mayo are all good options!
- Salsa - Jarred salsa of any variety is perfect for this taco salad dressing. If you prefer a completely smooth dressing, blend it in a food processor or use Sriracha instead (just use a lot less!).
- Ranch Dressing Powder - Adding a packet of ranch seasoning is the secret weapon that adds a layer of herby garlicky goodness, but it is totally optional.
A list of ingredients with measured quantities can be found on the recipe card below.
Recipe Modifications and Variations
- Make it Lighter: Swap the sour cream and mayo for plain Greek yogurt.
- Turn up the Heat: Stir in chopped jalapeños, a dash of cayenne pepper, or a spoonful of hot sauce.
- Make it Dairy-Free and Vegan: Use vegan sour cream, plant-based mayonnaise, and skip the ranch powder.
If you love homemade dressings and sauces, you have to try my buttermilk ranch dressing and honey dijon vinaigrette.
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How To Make Easy Taco Salad Dressing
Step 1
Add all of the ingredients to a medium-sized mixing bowl.
Step 2
Using a whisk, vigorously whisk the taco salad dressing until it is fully incorporated.
Step 3
Taste and adjust, like adding more salsa or sriracha to kick the heat up a notch or more lime juice for a thinner, tangier dressing.
My Best Tips
- Let the dressing chill for 15 minutes before serving so the flavors can meld, and the ranch seasoning has time to fully hydrate.
- Use a thicker salsa for the creamiest texture and adjust the consistency with additional lime juice or milk.
- If your salsa is chunky and you want a smooth dressing, blend it for a few seconds with a food processor or an immersion blender.
- Taste before serving and add extra lime juice, salsa or ranch seasoning to suit your preferences.
How To Store Dressing
Store leftovers in a jar with a tight-fitting lid or in an airtight container in the refrigerator for up to 1 week. Give the jar a vigorous shake before serving, as natural separation can occur after a few days.
Frequently Asked Questions
No, you should not freeze sour cream or mayonnaise-based dressings. Freezing causes the emulsion to break, resulting in a grainy, watery, or oily texture once thawed.
You can easily thin out this dressing by whisking in an extra teaspoon of lime juice, milk, or cold water.
Yes! In fact, making it a few hours ahead of time allows the flavors to fully blend together.
Not necessarily. The spice level depends entirely on the salsa you use. If you'd like a spicier dressing, use a hot salsa and add some hot sauce.
Absolutely! It works wonderfully as a dip for vegetable platters, tortilla chips, antojitos, or chicken chimichangas!
More Mexican-Inspired Recipes
Looking for more Mexican-inspired recipes like this? Try these:
If you made this Easy Taco Salad Dressing or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
Easy Taco Salad Dressing (Ready In 5 Minutes!)
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Print Recipe Pin RecipeIngredients
- ½ cup Sour Cream
- ½ cup Mayonnaise
- ½ cup Salsa
- 1 Tablespoon Lime Juice
- 3 Tablespoons Ranch Powder or 1 package
Instructions
- Add the sour cream, mayonnaise, salsa, lime juice, and ranch powder (if using) to a medium mixing bowl.
- Whisk until completely smooth and evenly combined, making sure no streaks of sour cream or mayonnaise remain. Taste the dressing and adjust the flavor as needed with additional lime juice or salsa.
- Serve immediately over chicken taco salad or refrigerate until ready to use. Stir before serving if the dressing has been chilled.
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Notes
- Sour Cream: Can be substituted for plain Greek yogurt.
- Mayonnaise: Any type of mayonnaise can be used for this recipe.
- Salsa: Use your favorite kind of salsa or hot sauce.
- Ranch Powder: Make the ranch seasoning from scratch, or use 1 package of the store-bought stuff.
- Make this dressing spicier by adding chopped jalapeños, hot sauce or cayenne pepper.
- To make it dairy-free and vegan, use vegan sour cream, plant-based mayo, and no ranch powder.
- Adjust the consistency by adding more lime juice, milk, or cold water.
- Blend the dressing for a completely smooth consistency, if preferred.
- Store leftover dressing in an airtight container in the fridge for up to 1 week.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Jessica says
We've been making this taco salad dressing for years, and it is so easy to make and perfect for taco salad or burrito bowls!