A truly summer-inspired sandwich, Apricot Brie Chicken Sandwiches scream summer, warmth, and good times.

If you love delicious sandwich recipes, then you have to try my turkey lettuce wraps, easy french dip recipe and my blackened shrimp taco bowls!
Ingredients To Make Apricot Brie Chicken Sandwiches

Ingredient Notes
- Bread - arguably the most important ingredient! You will want to use a high-quality bread such as sourdough, ciabatta or light rye. If you are feeling ambitious, I would highly recommend making this homemade no-knead bread from scratch! It is easy, tastes amazing and makes a perfect pair for this sandwich. Not feeling bread? You can use these easy flour tortillas or even lettuce cups, instead!
- Chicken - Make this juicy roasted spatchcock chicken and have leftovers for a few days!
- Apricot Preserves - Apricot preserves are a great condiment to keep in your fridge. They can be used in a variety of dishes and can make a great sweet addition in lots of recipes. Some other recipes that we like to use apricot preserves in are these apricot turkey meatballs, or even on these spinach and feta turkey burgers, it tastes amazing!
- Arugula - Can be substituted for spinach or a leaf lettuce.
- Brie - If you are not a fan of brie cheese, you can substitute it for camembert or a good mozzarella.
Making the sandwiches
We have all made a sandwich before, even if it is just a PB & J, it counts! And believe it or not, this sandwich isn't much more difficult.

Step 1
The very first thing you need to do is turn the broiler on your oven on "high" and grab a baking sheet. Then you'll want to round up all the ingredients. Chop the onions, slice the cheese, select the perfect bread, and cook the chicken.
Start with two slices of bread (slightly toasted, if preferred) on one of the pieces of bread, spread a thin layer of mayonnaise, or if you are feeling an extra fancy sandwich, use this roasted garlic and thyme aioli! On top of that, add a handful of arugula and set aside.
On the other slice of bread, spread a thick layer of apricot preserves. Then layer on a layer of cooked chicken, top that with the onions, and lastly add the slices of brie cheese.

Step 2
Place the piece of bread with the chicken and cheese on it onto the baking sheet and broil for 2-3 minutes, just until the cheese is melted.
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Step 3
After the cheese has melted, remove it from the oven and place the slice of bread onto a plate.
Now you just pile it all together. Flop the piece of bread with the arugula on it on top of the piece with the melted cheese and chicken, and whala!
Now cut that sandwich in half and dig in!
Storing leftovers
Leftovers are best stored unassembled and then assembled when you are ready to eat the sandwich. If you are storing an already prepared and assembled sandwich, make sure the sandwich is completely at room temperature and wrap it tightly with plastic wrap. Store in the refrigerator and enjoy within 2 days.
What to Serve With Apricot Brie Chicken Sandwiches
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📖 Recipe

Apricot Brie Chicken Sandwiches
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Print Recipe Pin RecipeIngredients
- 2 Slices Bread of choice
- 1 Tablespoon Mayonnaise
- Handful of Arugula
- 2-3 Tablespoons Apricot Preserves
- ½ Chicken Breast cooked and shredded
- 2-3 Slices Brie Cheese
- Red Onion thinly sliced
Instructions
- Set the broiler on the oven to "high" and grab a baking sheet.
- Toast both sides of the bread until just brown (this step is optional)
- On one side of the bread spread a thin layer of mayonnaise, or roasted garlic and thyme aioli.
- On top of that add a handful of arugula and set aside.
- On the other slice of bread spread a thick layer of apricot preserves. Then layer on some cooked chicken, then the onions, and lastly add the slices of brie cheese.
- Place the piece of bread with the chicken and cheese on it onto the baking sheet and broil for 2-3 minutes, just until the cheese is melted.
- After the cheese has melted, remove it from the oven and place the slice of bread onto a plate.
- Now you just pile it all together. Flop the piece of bread with the arugula on it on top of the piece with the melted cheese and chicken, press down slightly and you are done!
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Notes
- For the chicken use baked or boiled chicken breast that has been shredded or cubed, or even a rotisserie chicken that has been shredded.
- Brie cheese may be substituted for camembert or a good mozzarella.
- Mayonnaise may be substituted for this roasted garlic and thyme aioli.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.










Roslia Santamaria says
This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂
Jessica says
Thank you! I hope you enjoy it! ?
Madina Grill says
Wow, great Recipe!
This is the first time I read the whole article.
Thank you so much it is helpful and clear.
I will visit again!!
See more: https://madinahgrill.ca