You're going to be chugging or sipping on these hot buttered rum cocktails all winter long! Deliciously warming and cozy, this rum-based cocktail is perfect for the cooler seasons.
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Pair a glass of this hot buttered rum with a soft and chewy ginger cookie, a classic butter tart, or these delicious brown butter snickerdoodles for the perfect holiday treat.
These cocktails are seriously Christmas in a cup. I would even claim that they just might be better than the classic rum and eggnog cocktail...
Ingredients For Hot Buttered Rum Cocktails
A full list of ingredients with exact quantities can be found on the free printable recipe card below.
Please note that this recipe contains (optional) alcohol and is for adults only.
How To Make Hot Buttered Rum Cocktails
To prepare the mixture, in a medium sized mixing bowl combine the brown sugar, butter, vanilla extract, cinnamon, nutmeg, allspice, ground cloves, and kosher salt.
Using a hand mixer, beat on medium speed until all of the ingredients are fully incorporated and combined. This will take about 3-4 minutes.
Transfer the hot buttered rum mixture to a serving bowl or an airtight container.
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To make the Hot Buttered Rum Cocktail
In a regular sized mug add 1 ½-2 Tablespoons of the mixture and 1 oz of spiced rum.
Pour enough boiling hot water on top to fill the cup and stir until the mixture is fully dissolved.
Serve immediately and enjoy!
Storage + Gifting
The hot buttered rum mixture can be stored in an airtight container in the refrigerator for up to 3 weeks.
The mixture can be packaged up in cute little mason jars and delivered to your friends and family, then all they have to add is hot water and spiced rum!
More Festive Drink Recipes
These cocktails are a part of our 12 Days of Christmas Series - Season 2. Don't miss Day 3: Butter Crunch Toffee! 🎄
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📖 Recipe
Hot Buttered Rum
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Print Recipe Pin RecipeIngredients
- ¾ cup Brown Sugar firmly packed
- ½ cup Butter softened
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Allspice
- ⅛ teaspoon Ground Cloves
- Pinch Kosher Salt
- Boiling Hot Water
- Spiced Rum
Instructions
- In a medium sized mixing bowl combine the brown sugar, butter, vanilla extract, cinnamon, nutmeg, allspice, ground cloves, and kosher salt.
- Beat on medium speed until everything is fully incorporated and combined, it will take about 3-4 minutes.
- Transfer mixture to a serving bowl or an airtight container.
- To make the Hot Buttered Rum CocktailIn a mug add 1 ½-2 Tablespoons of the mixture and 1 oz of spiced rum.
- Pour boiling water on top and stir until the mixture is fully dissolved.
- Serve immediately and enjoy!
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Notes
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
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