Sautéed Red Cabbage

This sautéed red cabbage is one of those side dishes that looks fancy but couldn't be easier to make. Tender, slightly sweet and finished with just the right tang, it's the perfect way to add color and flavor to any meal without a lot of effort!

No meal is complete without a great side dish! Try this mushroom risotto for a quick weeknight option, this crispy kale cauliflower caesar salad for something hearty, and this broccoli crunch salad recipe that pairs perfectly with just about anything.

How To Make Sautéed Red Cabbage

Step 1

Chop and add the red cabbage to a large wok or skillet, adding the olive oil, rice vinegar and salt on top. Cook over medium heat for 10-15 minutes until the cabbage is wilted and tender.

Recipes that Sauteed Red Cabbage Can be Served With

• Honey Dijon Salmon
• Salmon Wellington
• Turmeric Coconut Curry Chicken
• Viral Baked Dumpling Potstickers
• Sweet and Sour Sausage

📖 Recipe

Sauteed Red Cabbage

Healthy and nutritious side dish that pairs well with anything! 

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Course: Side Dish

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 Servings

Calories: 187kcal

Author: Jessica

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Ingredients

 

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• ▢ 1 medium Red Cabbage
• ▢ ¼ cup Extra Virgin Olive Oil
• ▢ ¼ cup Rice Vinegar
• ▢ 1 teaspoon Salt

Instructions

• Peel the outer leaves off of the red cabbage, and cut in half lengthwise. Place the two halves face down, and slice into strips. 
• In a large wok place all of the sliced cabbage, extra virgin olive oil, vinegar, and salt. Toss with a large spoon to fully coat the cabbage. Cover with a lid and cook over medium heat for 10 minutes until cabbage is wilted and tender, use kitchen tongs to turn the cabbage intermittently. Remove the lid and continue to cook the cabbage for 5 more minutes. Remove from heat and serve. 

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Notes

• Sauteed Red Cabbage can be served hot or cold. 
• If you do not have a wok, you can cook the cabbage in batches in a large skillet. 

Nutrition

Serving: 1serving | Calories: 187kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 639mg | Potassium: 510mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2341IU | Vitamin C: 120mg | Calcium: 96mg | Iron: 2mg

The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.

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