These fully loaded breakfast burritos are the perfect easy meal or make ahead breakfast for those hectic days!
Hi everyone! We are back, finally! I know we have been quiet on here lately but we have been working on some HUGE and exciting projects. They will be unveiled in a few weeks, so stay tuned for those! Also, with the holidays coming up and some drastic changes in our day jobs it kind of feels like our heads are going to pop off at any minute now. But we are slowly sorting things out and life is on its way back to normal!
These fully loaded breakfast burritos are Eddie's recipe! He took the reigns and wrote the recipe and photographed the whole thing! I helped with the taste testing this time and these things are AMAZING.
They are perfect for a quick breakfast and this recipe can be easily adapted for a make ahead meal prep or even a freezer meal!
Toppings
The toppings are definitely not set in stone for this recipe. Feel free to add or change any toppings to your liking, but I am here to tell you, that if you use all the toppings we recommend, you will not be disappointed!
The one thing you should not skip is the chipotle aioli sauce! It makes the burrito and adds another spice element to the dish.
Make Ahead
To make ahead and keep these burritos in a refrigerator, assemble the burritos through to step 4. Wrap the rolled burritos tightly in aluminum foil and store in the refrigerator up to 3-4 days. To heat the burritos, preheat the oven to 350°F remove the burrito from the aluminum foil and place the burrito on a baking sheet. Brush with melted butter and bake for 10-15 minutes.
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Freezer
To turn these burritos into a freezer meal complete the process through to step 4, wrap the burritos tightly in aluminum foil, and store wrapped burritos in an airtight container or zip top bag.
When you are ready to eat, preheat the oven to 350°F. Unwrap the desired amount of frozen burritos and place them on a baking sheet. Brush with melted butter, and bake for 30-35 minutes until heated thoroughly and golden brown.
An important note
If you are changing any of the toppings, just make sure the desired toppings are ok for prolonged storage in the fridge or freezer.
And that about wraps up these awesome breakfast burritos! We will be getting back into a routine posting schedule shortly and we are releasing a huge and exciting project on December 1st! Make sure you sign up for our email list to be notified as soon as it launches!
We put a lot of work into our recipes, we would love to know if you tried this recipe and how it turned out for you!
If you have any questions about this recipe, I would be happy to answer them in the comments down below! To get a hold of us, you can shoot us an email or leave a comment down below! We can also be found on Instagram, Facebook, Twitter, or Pinterest.
📖 Recipe
Ultimate Fully Loaded Breakfast Burrito Recipe
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Print Recipe Pin RecipeIngredients
- 4 Flour Tortillas 10"
- 8 large Eggs scrambled and cooked
- 6 Hashbrown Patties cooked
- 8 pieces Bacon cooked
- 8 Breakfast Sausages cooked
- 1 cup Cheddar Cheese shredded
- 2 Green Onions finely diced
Sriracha Aioli
- 1 cup Mayonnaise
- 2 Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Rice Vinegar
- 2 teaspoon Garlic Powder
- 2 teaspoon Chili Powder
- 2 teaspoon Oregano
- Salt & Pepper to taste
Instructions
Make the Sriracha Aioli
- Mix all of the ingredients for the sriracha aioli in a bowl, whisking until smooth. 👉 See my full sriracha aioli for more detailed instructions
Build the Breakfast Burritos
- Lay a tortilla on a flat surface and spread a generous layer of sriracha aioli down the center. Top with scrambled eggs, then a layer of shredded cheese. Add one and a half hashbrown patties on top of the cheese, then layer on 2 breakfast sausages and 2 pieces of bacon. Finish with another drizzle of sriracha aioli and a sprinkle of green onions.
- Fold the two ends of the tortilla in toward the center, then lift the side closest to you up and over the filling, rolling it away from you to seal. Toast the wrapped burrito in a dry frying pan over medium heat, turning until golden brown on all sides.
- Slice the burrito in half and serve with salsa or extra sriracha aioli for dipping.
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Notes
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Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Nicole says
Can you microwave these if your work doesn't have a oven?
Jessica says
Yes! If you are microwaving from frozen, skip the brushing with melted butter step and place a couple pieces of paper towel underneath the burrito to absorb any extra moisture. ?
Sofie Gravesen says
My husband and I team up to make a batch over the weekend so we have easy breakfasts for busy mornings. All we have to do is warm them up and dive in! If I m feeling particularly peckish I ll even pair one with a heaping slice of avocado toast and, of course, a mandatory cup of coffee! There are so many tasty options! The breakfast burritos below are loaded with fluffy scrambled eggs, cheddar cheese, sauteed peppers and onions and crispy baked tater tots.