Some people put pineapple on pizza. Some people argue about pineapple on pizza. I know it's a controversial topic, but hear me out. When you pair sweet pineapple with tender shredded teriyaki chicken, melty mozzarella cheese, and freshly sliced red onion, something magical happens. This Teriyaki Hawaiian Chicken Pizza is the kind of recipe that turns skeptics into believers one slice at a time!
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Looking for more fun pizza recipes? I've got a ton! My dill pickle pizza recipe is loaded with tangy pickle and bacon flavor, this four cheese pizza is a dream for cheese lovers, and my spicy perogy pizza combines all the best parts of perogies with a little extra kick. If you love sweet and savory combinations, my honey butter sausage apple pizza is always a hit, while this nacho pizza is piled high with Tex-Mex flavours that everyone will love.
Why You'll Love This Pizza Recipe
- Sweet and Savory Perfection. The combo of teriyaki sauce, juicy pineapple, crisp red onions, and melty mozzarella creates the perfect balance of flavors in every bite.
- Better Than Takeout. Homemade pizza is hands down always better than takeout. It's worth the extra work, costs a fraction of the price, and is entirely customizable.
- Make It Super Simple. Use store-bought dough and leftover or rotisserie chicken to make this pizza in a snap!
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Ingredients You'll Need
- Chicken - Cooked chicken breast, chicken thighs, shredded roast chicken, rotisserie chicken or this juicy takeout-style chicken work beautifully in this teriyaki Hawaiian chicken pizza recipe.
- Pizza Crust - Use homemade pizza dough or your favorite store-bought crust for an easy pizza night shortcut.
- Teriyaki Sauce - This rich, flavorful teriyaki sauce adds the sweet and savory flavor that makes this pizza irresistible.
- Marinara Sauce - A layer of marinara sauce creates the perfect base and balances the sweetness of the teriyaki sauce and pineapple.
- Pineapple - Sweet pineapple adds a burst of juicy flavor that pairs perfectly with the savory chicken and cheese.
- Red Onion - Thinly sliced red onion adds a fresh crunch and just enough bite to balance the sweeter toppings.
- Toasted Sesame Seeds - A sprinkle of toasted sesame seeds adds a subtle nuttiness and a little extra texture to every slice.
All ingredients with measured quantities can be found on the recipe card below.
Make It Your Own
- Make It Spicy - Top with chili pepper flakes, pepperoncinis, or pickled jalapeños.
- More Toppings - Add sweet caramelized onions, delicious roasted garlic cloves, or drizzle with melted honey butter.
- Make It Deluxe - Add diced green pepper, cooked and crumbled sausage, mushrooms and black olives.
- Dipping Sauce - Serve this pizza with homemade ranch, spicy mayo, or roasted garlic aioli for dipping.
If you don't like teriyaki sauce, try my homemade honey garlic sauce or buffalo sauce instead!
How To Make Hawaiian Teriyaki Chicken Pizza
Step 1
Toss the cooked shredded chicken with the teriyaki sauce until evenly coated.
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Step 2
Press the pizza dough out into a lightly oiled, cornmeal-dusted pizza pan and spread the marinara sauce evenly over the crust.
Step 3
Sprinkle half of the cheeses over the sauce, then evenly distribute the teriyaki chicken on top.
Step 4
Add the remaining cheeses, followed by the pineapple, red onion, and toasted sesame seeds.
Step 5
Bake at 475°F for 15 to 16 minutes or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve warm.
Recipe Tips & Tricks
- Drain the pineapple well. If using canned pineapple, drain it thoroughly and pat it dry between layers of paper towel. Removing excess moisture helps prevent soggy pizza.
- Don't overload the toppings. Too many toppings can weigh down the crust and cause uneven baking.
- Preheat the oven for at least 30 minutes before baking. A hot oven is one of the greatest secrets to a perfect homemade pizza.
- Use leftover chicken. This recipe is a fantastic way to repurpose leftover chicken into a quick and delicious weeknight dinner.
How To Store Leftovers
Store leftover teriyaki Hawaiian chicken pizza wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days.
Reheat in a Frying Pan: Place a slice in a dry skillet over medium-low heat and cook for 3-5 minutes until crisp and warmed through.
Heat in the Oven: Bake at 350°F for 8-10 minutes.
Reheat in the Air Fryer: Air fry at 350°F for 3-4 minutes.
Heat in the Microwave: Microwave slices in 20-second intervals until warmed through.
Frequently Asked Questions
Whether you're firmly on team pineapple or still undecided, the sweet and savory combination has remained popular for decades because it balances the salty and rich toppings perfectly.
Cooked chicken breast, chicken thighs, rotisserie chicken, or leftover grilled chicken all work well!
Absolutely! Fresh pineapple works wonderfully and often has a brighter flavor.
Drain and dry juicy toppings (like pineapple) well, avoid overloading the pizza with extra toppings, and bake it in a very hot, preheated oven.
More Easy Chicken Recipes
Looking for more easy weeknight chicken recipes like this? Try these:
If you made this Teriyaki Hawaiian Chicken Pizza or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
Teriyaki Hawaiian Chicken Pizza
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Print Recipe Pin RecipeIngredients
- ½ teaspoon Cooking Oil optional
- 1 teaspoon Cornmeal optional
- 1 (14") Pizza Crust
Teriyaki Sauce
- ½ cup Brown Sugar
- ½ cup Soy Sauce
- 2 Tablespoons Rice Vinegar
- 1 ½ Tablespoons Garlic minced
- 1 ½ Tablespoons Toasted Sesame Seeds
- 1 teaspoon Sesame Oil
- ½ teaspoon Ginger minced
- ½ teaspoon Red Pepper Flakes
- ¼ cup Cold Water + 1 Tablespoon Cornstarch
Pizza Toppings
- ½ - ¾ cup Pizza Marinara Sauce
- 1 large Chicken Breast cooked and shredded
- ½ small Red Onion sliced
- ¾ cup Pineapple Tidbits drained and patted dry
- 2 cups Mozzarella Cheese shredded
- 1 cup Harvarti Cheese shredded
- ½ cup Parmesan Cheese shredded
- ½ Tablespoon Toasted Sesame Seeds for topping, optional
Instructions
Make The Teriyaki Sauce
- In a small saucepan, combine the brown sugar, soy sauce, rice vinegar, minced garlic, sesame seeds, sesame oil, minced ginger, red pepper flakes and cornstarch slurry. Bring to a boil and simmer for 5 minutes until thickened. 👉 See the full teriyaki sauce recipe here.
- Preheat your oven to 475°F and lightly grease a pizza pan with cooking oil. Dust the pan with cornmeal to help prevent the crust from sticking to the pan. In a medium-sized bowl, toss the cooked shredded chicken with the teriyaki sauce until it is fully coated. Set aside.
- Press or stretch the pizza dough into the prepared pizza pan. Spread the marinara sauce evenly over the dough, leaving a small border around the edges of the crust. Sprinkle half of the mozzarella, harvarti, and parmesan over the sauce, then evenly spread out the teriyaki chicken across the pizza. Top with the remaining cheeses, followed by the pineapple, sliced red onion, and toasted sesame seeds.
- Bake for 15-16 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and carefully transfer it from the pan to a cutting board. Let it cool for 2-3 minutes before slicing.
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Notes
- Cooked Chicken: Chicken breast, thighs, roast chicken, or rotisserie chicken are all good options.
- Pizza Crust: Homemade crust or store-bought both work well!
- Teriyaki Sauce: If you don't like teriyaki sauce, try using my honey garlic sauce or buffalo wing sauce instead.
- Marinara Sauce: Use homemade marinara sauce or your favorite store-bought version.
- Additional Topping Options: Add chili pepper flakes, pepperoncinis, caramelized onions, roasted garlic cloves, green peppers, or black olives.
- Dipping Sauce Options: Creamy ranch dressing, spicy mayo, roasted garlic aioli or salsa aioli dressing.
- Drain and dry the pineapple well with paper towels to prevent a soggy pizza.
- Don't add too many toppings, it can compress the crust and cause uneven baking.
- Preheat your oven for a minimum of 30 minutes for the crispiest results.
- Store leftover pizza in an airtight container or wrapped tightly with plastic wrap for up to 3 days in the refrigerator.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
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